Assistant Restaurant Manager - Premium Korean Steakhouse in Bali

Join DRIM Korean Steakhouse as an Assistant Restaurant Manager and become a key partner in our journey to redefine fine dining in Bali. This is a unique opportunity to work in a high-energy, customer-centric environment where your leadership will directly impact our success. Located in the vibrant Canggu, you'll be part of a team that blends traditional Korean hospitality with modern culinary excellence.

As an Assistant Restaurant Manager, you'll oversee daily operations, ensuring seamless service delivery and maintaining the highest standards of food and beverage quality. You'll work closely with our Head Chef and team to create an unforgettable dining experience for our guests. This role offers significant growth potential and the chance to be part of a rapidly expanding restaurant group.

📋 Tanggung Jawab Pekerjaan

• Oversee daily restaurant operations, including staff scheduling, inventory management, and food cost control using POS systems like Square or Toast
• Ensure compliance with health and safety regulations, including HACCP and food handling practices
• Train and mentor front-of-house and back-of-house staff to maintain high service standards
• Manage walk-in traffic and ensure smooth flow of customers through the restaurant
• Monitor and report sales performance, identifying trends and opportunities for improvement
• Coordinate with suppliers to maintain consistent quality of ingredients and products
• Assist in developing and implementing marketing strategies to attract and retain customers
• Participate in regular staff meetings to discuss performance, training needs, and operational improvements

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in restaurant management or a similar role in the hospitality industry
• Proven track record of successfully managing teams and driving operational efficiency
• Strong knowledge of food and beverage operations, including inventory management and cost control
• Excellent communication and leadership skills, with the ability to motivate and inspire staff
• Familiarity with POS systems and restaurant management software is a plus
• Understanding of health and safety regulations, including HACCP and food handling practices
• Ability to work in a fast-paced, high-energy environment with a focus on customer satisfaction
• Fluent in both English and Bahasa Indonesia, with excellent interpersonal skills

🛠️ Keahlian

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